Every day while I ever so patiently (not) watch my garden grow, I look across the hillsides at all the gorgeous manzanita bushes. Their tiny pink blossoms thumbing their noses at the snow and mid 20s temps. And I can't help but think: if life gives you lemons, you make lemoncello... So...
I'm thinking about a fermented version of this
cider.
...wondering if this
jelly can be made with less sugar.
...reading all sorts of
wild food articles on manzanitas....